Organic hemp seed oil is a versatile and nutritious product that can be used for cooking, baking, skincare, and more. However, like any other natural oil, it can go rancid if not stored properly. To preserve the quality and freshness of your organic hemp seed oil, here are some best practices and tips to follow:
Avoid Sunlight and Heat
Sunlight and heat can trigger oxidation and degradation of the oil, reducing its shelf life and potency. Many organic hemp seed oil products come in dark or opaque bottles to protect against light damage. Store your oil in a cool, dark place, such as a pantry or a cabinet. Avoid placing your oil near stoves, ovens, microwaves, or other sources of heat. If cooking with hemp oil, use low heat and do not overheat it.
Seal the Container Tightly
Air can introduce moisture and bacteria into the oil, which can lead to mold and rancidity. Keep your oil in an airtight container and seal it tightly after each use. Do not leave the cap or lid off for too long.
Refrigerate or Freeze After Opening
The best place to store organic hemp seed oil is in the refrigerator if you live in a humid climate or do not have air conditioning. This will keep the oil cold and prevent it from going bad quickly. You can also freeze your oil for longer storage, but make sure to vacuum pack it first and place it in a dark container. Thaw the oil before using it and do not refreeze it.
Check the Expiration Date and Smell Before Using
Organic hemp seed oil usually has a shelf life of 9 to 12 months if unopened and stored properly. However, once opened, it can last for 3 to 6 months depending on how you store it. Always check the expiration date on the label and smell the oil before using it. If the oil smells rancid, sour, or off, discard it immediately.
By following these best practices and tips, you can ensure that your organic hemp seed oil stays fresh and potent for as long as possible. Enjoy the benefits of this amazing product without wasting any drop!
